Break Rooms
Each office has a kitchen or break room equipped with a microwave, toaster oven, coffee maker, refrigerator, and sink with a garbage disposal.
To keep these spaces clean and welcoming for everyone:
- Clean up after yourself, including wiping spills and messes.
- Wash and put away any dishes you or your clients use.
- Do not store personal dishes in the kitchen or break room.
- Expired or spoiled food will be thrown away.
- If the trash is full, either take it out or notify our staff.
Thank you for helping maintain a tidy and comfortable space for all.